The Cooking of Lost America

Tuesday, March 23, 2010

Orange Walnut Chicken

›
Actually, this should be called Orange Walnut Pineapple Chicken. Or Orange Walnut Pineapple Raisin Chicken. Anyhow, it's a good dish to...
1 comment:
Monday, March 22, 2010

Meat and Potato Burgers

›
I spent Thursday, Friday and Sunday flat on my back, coughing my head off, so lost the chance to serve up another eggplant recipe to the chu...
1 comment:
Wednesday, March 17, 2010

Veal Scallops with Cheese

›
This is delicious and not terribly complicated. The hardest thing is to time it so it comes out of the oven when the party who works late wa...
Tuesday, March 16, 2010

Meg's Flank Steak

›
Unfortunately, the editor of this cookbook does not go in for little stories about the food. There are no sketches of Meg, the Oregon farm w...

Regular.Pie Crust

›
Last night, we decided to use up some of the leftover chicken from Pollo en Salsa in chicken pot pie. I did not search the cookbook for a ch...
Sunday, March 14, 2010

Pollo en Salsa

›
This is translated by the cookbook as Chicken in Sauce, in a manner somewhat reminiscient of the BF's father. Said father was an imposin...
Thursday, March 11, 2010

Pork Goulash

›
To me, goulash involved some kind of tomato sauce and paprika. This dish includes neither. It hails from South Dakota, where I have been, bu...
‹
›
Home
View web version

About Me

My photo
Berkshire Farmer
Raised on a farm in Berkshire County, MA I look to my childhood for inspiration in my cooking. Food brings people together. I enjoy spending time with friends and family. That time is something that I hold near and dear to my heart.
View my complete profile
Powered by Blogger.