The Cooking of Lost America

Tuesday, June 22, 2010

Canlis Salad

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I decided to check Google before writing about Canlis Salad. The Heritage Cookbook says Canlis Salad comes from Connecticut, or at least thi...
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Saturday, June 19, 2010

Broiled Red Snapper

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I decided on this out of a desire to serve a simple summer meal without a ton of ingredients. I broiled the snapper under the broiler, not...

Greek Salad

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Since summer has enveloped us in her sweaty grasp, it's time to move on to cooler dishes. This salad is a good summer dish. Even though ...
Tuesday, June 8, 2010

Chicken Gumbo

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My husband said this blog should be called The Cooking of Lost America with lost ingredients. Chicken Gumbo, as you may know, contains okra....
Monday, June 7, 2010

Ham Mousse

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After the uproar that followed serving corned beef and cabbage (without cabbage) on June 1, I decided to look for a summer dish. Hence, ham ...
Tuesday, June 1, 2010

Vermont Boiled Dinner

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Should my family ever read this, and they do, occasionally , they will castigate me for checking off this dish. It is essentially corned bee...

Veal Scaloppine

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Like I said, I'm behind with the blog, as well as with the cookbook. Julie Powell was far more disciplined that I was, and I don't t...
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Berkshire Farmer
Raised on a farm in Berkshire County, MA I look to my childhood for inspiration in my cooking. Food brings people together. I enjoy spending time with friends and family. That time is something that I hold near and dear to my heart.
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