The Cooking of Lost America

Corned beef hash was one of my most favoritest childhood foods. I must have been desperate for anything smacking the least little bit of ...

My daughter's friend has been begging me to make clam chowder. Since I was planning my birthday party, I figured it would be a good tim...

I made this for the my husband's church potluck, being as how my husband is allergic to shellfish, and I have to seize every opportunity...

I got curious. Why baked beans from Boston? What is the connection? As the old saying goes, "Here's to dear old Boston, the land of...

This recipe presents certain difficulties in the way of quantities, namely that of water. I put the split peas in a kettle, which as we all ...

Now, one would think that a recipe with a title like No Fail Pie Crust would be just the thing for the pie crust impaired Berkshire Farmer, ...

This is one of those recipes that has to be kind of slipped into the menu. My husband and I observed that consumption of tomato juice must ...