The Cooking of Lost America

Wednesday, February 29, 2012

Maple Lace Wafers

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I made these for the sudden retirement of a dear colleague. I envisioned that they would turn out something like the cookies my Long Island...
Sunday, February 12, 2012

Old Fashioned Clam Chowder

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Sunday the 12th, was my son's 30th birthday. Imagine! Thirty years seems like a long time, but things have just rolled along until he...

Potato Puffs

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Potato Puffs, from the great state of Missouri, (Several years ago, I taught in a classroom that had a rug displaying the United States on t...
1 comment:
Sunday, February 5, 2012

Batter Fried Chicken

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In a winter that has been so warm that the children at school play without their coats and come in sweating, we finally had a day cold enou...
2 comments:
Sunday, January 29, 2012

Stuffed Mushrooms with Anchovies

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I had wanted to make Stuffed Mushrooms with Anchovies in the summer of 2010 when our friend Kathleen was having a retirement parties. Bob di...
Monday, January 23, 2012

Baked Beans I

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I made baked beans I almost a year to the day after I made baked beans II. I selected II first because it had to bake a shorter time than I....
Monday, January 16, 2012

Green Rice

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Green Rice, which was not extremely green, was extremely yummy. If you figure you are adding equal parts cooked rice, cheddar cheese, eggs a...
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Berkshire Farmer
Raised on a farm in Berkshire County, MA I look to my childhood for inspiration in my cooking. Food brings people together. I enjoy spending time with friends and family. That time is something that I hold near and dear to my heart.
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