The Cooking of Lost America
Wednesday, February 29, 2012
Maple Lace Wafers
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I made these for the sudden retirement of a dear colleague. I envisioned that they would turn out something like the cookies my Long Island...
Sunday, February 12, 2012
Old Fashioned Clam Chowder
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Sunday the 12th, was my son's 30th birthday. Imagine! Thirty years seems like a long time, but things have just rolled along until he...
Potato Puffs
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Potato Puffs, from the great state of Missouri, (Several years ago, I taught in a classroom that had a rug displaying the United States on t...
1 comment:
Sunday, February 5, 2012
Batter Fried Chicken
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In a winter that has been so warm that the children at school play without their coats and come in sweating, we finally had a day cold enou...
2 comments:
Sunday, January 29, 2012
Stuffed Mushrooms with Anchovies
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I had wanted to make Stuffed Mushrooms with Anchovies in the summer of 2010 when our friend Kathleen was having a retirement parties. Bob di...
Monday, January 23, 2012
Baked Beans I
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I made baked beans I almost a year to the day after I made baked beans II. I selected II first because it had to bake a shorter time than I....
Monday, January 16, 2012
Green Rice
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Green Rice, which was not extremely green, was extremely yummy. If you figure you are adding equal parts cooked rice, cheddar cheese, eggs a...
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