Sunday, February 14, 2010

More on Grapefruit Sherbet

May I say the Grapefruit Sherbet was sensational. It tasted like the essence of grapefruit. Grapefruit sweetened and squared. I put a drop of red food coloring in the mix and it turned a lovely light pink. The separation problem is solved by the last step, where you scrape it out of the pan where it has frozen for an hour, mix it up again and refreeze it.
Life is now getting back to normal, after The Big Snow and The Son of the Big Snow. Teachers had to go to school on Friday, and basically. it was about time. There is an ugly rumor via the weather people that we will shortly have the Little Nephew of The Big Snow, on Monday afternoon and evening. So, probably that means fewer recipes cranked out unless the Little Nephew of the Big Storm turns out to be bigger and meaner than predicted.

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