Sunday, April 25, 2010

Cucumbers in Sour Cream

As I've mentioned, the blog is running behind. In case anyone cares, we had chicken fried steak on Tuesday night, and Cucumbers in Sour Cream and Veal Rollatine on Wednesday night. Cucumbers in Sour Cream is a simple salad that makes a change, as the British say, from the usual lettuce, etc. There's nothing particularly regional or ethnic about it.

Cucumbers in Sour Cream

1 large cucumber
1 cup sour cream
1 tablespoon chopped onion
3 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon white pepper

  1. Peel the cucumber. Run times of fork length-wise over cucumber and cut crosswise into thin slices.
  2. Combine the remaining ingredients and pour over sliced cucumber. Marinate thirty minutes at room temperature.

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